Sample Restaurant Menu

SUMMER 2025
SERVED 12-3PM & 5-9PM

Aran bread, butter £5

Olives £5

Walled garden Tokyo turnip salad, baby potatoes, Colbeggie farm strawberries relish £12

Garden peas veloute, slow cooked egg, broad beans, snap peas, applesmoke cheddar foam £12

Torched mackerel , burnt cucumber water, pickle cucumber, mackerel oil £15

Denhead farm asparagus, kale pesto, lardo, sauce maltaise, kratzete £16

Farro risotto, garden peas, smoked mushrooms, Assam tea £18

Ayrshire roasted pork, baby carrots, garden chards, ginger jus £26

Gigha halibut, oat & nut crust, fregola, baby courgettes, clams, rhubarb vierge £29

Perthshire venison haunch, pastilla, turnip gratin, beetroots, drambuie venison jus £34

Walled garden greens, chilli oil, hazelnuts £5

Confit potatoes, leek emulsion £5

Fries £5

Lemon curd, mascarpone, sable breton, lemon sorbet £10

Poached garden rhubarb, rhubarb sorbet, white chocolate £10

Parisian custard tart, Colbeggie farm strawberries, tonka £10

TAYBANK ICE CREAMS

Affogato, creme fraiche, vanilla or earl grey £6

TAYBANK SORBETS

Lemon, pink grapefruit £6

SCOTTISH CHEESEBOARD £14

Served with lavosh crackers & apple chutney
Strathdon Blue - Cows Milk, Tain
Applesmoke Cheddar - Isle of Kintyre
Morangie Brie

Our team can cater for most dietary requirements including gluten-free & vegan diets. Please leave details when you book or speak to a member of staff when you arrive.