Sample Restaurant Menu

SPRING 2025

Olives £5

Potato bread, butter £5

Pigs head nuggets, sauce gribiche £6

Shetland mussels, coriander, chilli £12

Cauliflower veloute, slow cooked egg, sauteed mushrooms, applesmoke cheddar foam £12

Denhead Farms asparagus, wild garlic pesto, lardo, sauce maltaise, kratzete £16

Oban scallops, Denhead asparagus, Wallen garden spinach, capers £19

Chickpea panisse, mushrooms, celeriac, greens, hazelnuts £17

Lamb belly skewer, carrots, turnip, lamb jus, kasha £26

Warm roast beef salad, pink fir potatoes, garden leaves, radishes, pink peppercorn £26

Shetland steamed cod, surf clams, pearl barley risotto, leeks, fish veloute £27

Sauteed spinach, fermented chilli, hazelnuts £5

Baked celeriacs, carrots, garlic butter £5

DESSERTS

Chocolate cremeux, blood orange, candied pistachio £10

French vanilla custard tart, tonka £10

Poached rhubarb, rhubarb sorbet, white chocolate £10

TAYBANK ICE CREAMS

Affogato, almond, vanilla or earl grey £6

ADD A FLAVOURED RUM TO YOUR AFFOGATO £3

Pumpkin spiced, Black cherry or Coconut

TAYBANK SORBETS

Lemon or grapefruit £6

SCOTTISH CHEESEBOARD £14

Served with lavosh crackers & apple chutney
Strathdon Blue - Cows Milk, Tain
Applesmoke Cheddar - Isle of Kintyre
Morangie Brie

Our team can cater for most dietary requirements including gluten-free & vegan diets. Please leave details when you book or speak to a member of staff when you arrive.