Sample Restaurant Menu
WINTER 2024
Olives £3
Focaccia & leek oil £5
Pig’s head nuggets & sauce gribiche £6
Beetroot, chicories, apple, walnut & Strathdon blue salad £10
Shetland mussels, smoked butter, cider & gremolata £12/22
Pork & pistachio terrine, pickles & charred bread £12
Scallops, pumpkin hot sauce, celeriac, hazelnut & salami crumb £14
Venison carpaccio, celeriac, pickled mushroom, hazelnut, rosemary £12
Buckwheat crepe, mushrooms, turnips, leeks & hazelnuts £18
Pheasant schnitzel, celeriac remoulade, parmesan & salad £18
Roast pork leg, apple, lentils, pumpkin, greens & sage £20
Spiced monkfish, confit fennel, orange, samphire & tiger milk £24
Venison haunch, barley, turnip, greens & blackberries £28
Ricotta agnolotti, venison ragu, walnuts & crispy sage £28
Walled garden leaf salad £4
Salt baked celeriac & roasted carrots, almonds & garlic butter £5
Confit potatoes & leek mayonnaise £5
DESSERTS
Apple treacle tart, candied walnuts & vanilla ice cream £8
Spiced rum, almond & date cake, kumquat & creme fraiche ice cream £9
Dark chocolate fondant, quince & Dulche de leche ice cream £9
Sample Menus
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Restaurant Menu
Delicious seasonal dishes made with homegrown and locally sourced produce. Served in our restaurant.
Sample Restaurant Menu -
Bar Bites Menu
Seasonal snacks and warming dishes to enjoy with a drink in our cosy downstairs bar. Served from 12-7pm.
Bar Bites -
Wine List
Take a look at our current wine list, including natural and fine wines. Served inside the restaurant and inside bar only.
Wine List -
Kids Menu
The whole family can enjoy a trip to The Taybank! Please take a look at our sample children’s menu below.
Kids Menu -
Garden Menu
Our garden kitchen & bar are now closed for the season. We'll be back in spring! Sign-up below for opening dates.
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