Sample Restaurant Menu
AUTUMN 2024
Olives £3
Focaccia & herb butter £5
Tempura chard & lovage emulsion £5
Pig’s head nuggets & gribiche sauce £6
Parsnip, turnip & apple soup, creme fraiche, chilli oil £8
Heritage tomato, ricotta, kalamata olive & croutons £10
Pork, venison & pistachio terrine, pickles & charred bread £12
Shetland mussels, cider, smoked butter & gremolata £12/22
Scallops, nasturtium butter, pickled green strawberries & fennel crumb £14
Buckwheat crepe, mushrooms, spinach, turnips, leeks & hazelnuts £18
Roast pork, lentils, salt baked turnip, roasted grapes & crispy sage £24
Cod, spiced broth, confit fennel, tomatoes & pine nut salsa £28
Venison, carrots, mushroom, garden greens & lovage verde £28
Walled garden leaf salad £4
Sauteed greens, fermented chilli butter & smoked almonds £5
New potatoes, herbs & lemon butter £5
Affogato £6
Lemon & elderflower sorbet or raspberry sorbet £6
Frangipane, rhubarb, almonds & fennel ice cream £8
Strawberry & almond galette, elderflower & smoked bread ice cream £8
Dark chocolate mousse, raspberries, meadowsweet syrup & hazelnuts £8
Scottish cheeses, lavosh & chutney £12
Dulce Enero, Ice Wine £6
Sample Menus
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Restaurant Menu
Delicious seasonal dishes made with homegrown and locally sourced produce. Served in our restaurant.
Sample Restaurant Menu -
Bar Bites Menu
Seasonal snacks and warming dishes to enjoy with a drink in our cosy downstairs bar. Served from 12-7pm.
Bar Bites -
Wine List
Take a look at our current wine list, including natural and fine wines. Served inside the restaurant and inside bar only.
Wine List -
Kids Menu
The whole family can enjoy a trip to The Taybank! Please take a look at our sample children’s menu below.
Kids Menu -
Garden Menu
Our garden kitchen & bar are now closed for the season. We'll be back in spring! Sign-up below for opening dates.
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