Taybank Garden Kitchen

Our gardens will be open from Saturday the 4th of April.
April Opening Hours: Thu-Sun, 12pm - late plus Easter Monday.

Please visit this page for our daily opening hours.

Sample Garden Kitchen Menu

Please note our menus change daily and so below is a list of sample dishes. Produce comes from our own walled garden at Murthly Castle Estate and trusted local suppliers. Read more about our gardens here.

LIGHT BITES

Flat bread £4

Herby Hummus, flat bread, fresh garden crudités £9

Charcuterie board, celeriac remoulade £10

BIGGER BITES

Pink fir potatoes salad, applesmoke cheddar, lettuce, kale pesto, garden herb) £14

Lamb belly skewer, chards, spinach courgettes, chervil £18

PIZZA

MARGARITA
San marzano sugo, fiore de latte mozzarella, parmesan & basil £14

QUATTRO FORMAGGI
Mozarrella, murder blue cheese, applesmoke cheddar, parmesan £16

WALLED GARDEN
San marzano sugo, fior de latte, courgettes, lemon ricotta, olives £16

HOT VENISON
San marzano sugo, fior de latte mozzarella, Great Glen venison salami, pickles, chilli £18

SIDES

Skinny fries + sea salt £4

Walled garden salad, house dressing, radishes, pickles £6

Brisket Loaded dirty fries, house bbq sauce, chilli mayo, cheddar  £11

Veggie Loaded dirty fries, house bbq sauce, chilli mayo, cheddar £8